Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the wall video "frying tonight", Drywite Young Fish Frier and current topics. <a href="https://vimeo.com/117819652" target="_blank" rel= "noopener">Frying Tonight Video</a> Zohaib's Book Recommendation: <a href="https://amzn.to/2SKGojd" target="_blank" rel= "noopener">Warren Buffet - The Essays of Warren Buffet</a>

Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the wall video "frying tonight", Drywite Young Fish Frier and current topics. Frying Tonight Video Zohaib's Book Recommendation: Warren Buffet - The Essays of Warren Buffet

Zohaib Hussain is a previous winner of the Drywite Young Fish Frier Award, in this episode, we discuss how he got into the fish and chip industry, his involvement in the documentary fly on the wall video "frying tonight", Drywite Young Fish Frier and current topics. <a href="https://vimeo.com/117819652" rel="noopener noreferrer">Frying Tonight Video</a> Zohaib's Book Recommendation: <a href="https://amzn.to/2SKGojd" rel="noopener noreferrer">Warren Buffet - The Essays of Warren Buffet</a>

#11 - Zohaib Hussain, Zero Plus Fish Bar

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#11 - Zohaib Hussain, Zero Plus Fish Bar

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