
Sign up to save your podcasts
Or


Don Salamone, like many others, landed in Portland because of its cost of entry as a chef. Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens. We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set.
This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Leanne Bach with M Realty: www.leannebach.com Food Trekking World: www.foodtrekkingworld.org Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis
By RATF4.7
4646 ratings
Don Salamone, like many others, landed in Portland because of its cost of entry as a chef. Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens. We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set.
This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Leanne Bach with M Realty: www.leannebach.com Food Trekking World: www.foodtrekkingworld.org Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis

91,018 Listeners

43,970 Listeners

38,229 Listeners

30,764 Listeners

27,057 Listeners

6,770 Listeners

3,082 Listeners

3,943 Listeners

1,111 Listeners

1,449 Listeners

373 Listeners

3,022 Listeners

87,554 Listeners

112,284 Listeners

69,461 Listeners