
Sign up to save your podcasts
Or


A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!
By Ashley Bartner & Jason Bartner4.8
170170 ratings
A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!

2,486 Listeners

44 Listeners

827 Listeners

1,038 Listeners

1,186 Listeners

3,075 Listeners

3,940 Listeners

2,987 Listeners

148 Listeners

741 Listeners

619 Listeners

334 Listeners

230 Listeners

645 Listeners

190 Listeners