A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!