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Discussing food changes and diet trials with clients can be very frustrating and emotional. How do you break down that barrier? How do you gain confidence as a clinician when you are already dreading the conversation?
Learn some tips and tricks on approaching the food talk with your clients!
By Ashley Bourgeois, DVM, Dip ACVD5
132132 ratings
Send me a question or story!
Discussing food changes and diet trials with clients can be very frustrating and emotional. How do you break down that barrier? How do you gain confidence as a clinician when you are already dreading the conversation?
Learn some tips and tricks on approaching the food talk with your clients!

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