<p>Ben welcomes back Graeme Kobayashi, owner of Counterpoint Brewing, along with Front of The House Manager, Kayla Jager (aka instagram's KaylaLikesBeer), to talk about their new location, hot dog rollers, ice machines, social media, beer cocktails, and keeping your chickens safe from mink; plus Ben flip flops on Beertown and confesses to having Olympic fever. </p>

Ben welcomes back Graeme Kobayashi, owner of Counterpoint Brewing, along with Front of The House Manager, Kayla Jager (aka instagram's KaylaLikesBeer), to talk about their new location, hot dog rollers, ice machines, social media, beer cocktails, and keeping your chickens safe from mink; plus Ben flip flops on Beertown and confesses to having Olympic fever.

<p>Ben welcomes back Graeme Kobayashi, owner of Counterpoint Brewing, along with Front of The House Manager, Kayla Jager (aka instagram's KaylaLikesBeer), to talk about their new location, hot dog rollers, ice machines, social media, beer cocktails, and keeping your chickens safe from mink; plus Ben flip flops on Beertown and confesses to having Olympic fever.&nbsp;</p>

#114 - That seems like too many dead chickens

Join award-winning beer writer Ben Johnson (”The Globe and Mail” ”The Growler” ”Toronto Life”) and his occasional co-host Chris Pellarin as we dive into the stories behind the beer in your glass. Crack open cold ones with brewmasters, industry pros, and some of Canada’s funniest personalities to talk brewery insights, beer industry deep dives, and unfiltered conversations that go way beyond the pint.

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#114 - That seems like too many dead chickens

#114 - That seems like too many dead chickens

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