Sarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest. We have an excellent conversation about being a leader of people, motivating and growing teams, and working with aggregators.

Sarah Lock, owner of Harbourside Fish & Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest. We have an excellent conversation about being a leader of people, motivating and growing teams, and working with aggregators.

Sarah Lock, owner of Harbourside Fish &amp; Chips, many people don't know that Sarah is also the owner of five outlets in total and soon to be seven in the southwest. We have an excellent conversation about being a leader of people, motivating and growing teams, and working with aggregators.

#115 - Sarah Lock, Harbourside Fish & Chips

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Share #115 - Sarah Lock, Harbourside Fish & Chips

Sign up to save your podcasts

#115 - Sarah Lock, Harbourside Fish & Chips

#115 - Sarah Lock, Harbourside Fish & Chips

More shows like The Ceres Podcast

Football Weekly

The Diary Of A CEO with Steven Bartlett

The Entrepreneur Experiment

TRUMP100

James Sinclair's Business Broadcast

The Rest Is History

The Go Radio Business Show with Hunter & Haughey. Scotland’s Business Podcast.

The Rest Is Politics

The Rest Is Politics: Leading

The Rest Is Politics: US

The Go To Food Podcast