湯圓 tāngyuán - glutinous rice balls

珍珠 zhēnzhū - pearl

口感 kǒugǎn - texture; mouthfeel

QQ - describes a chewy and elastic texture

軟嫩 ruǎnnèn - soft and tender

紅白湯圓 hóngbái tāngyuán - red and white glutinous rice balls

加 jiā - to add

甜湯 tián tāng - sweet soup

吃法 chīfǎ - way of eating; method of consumption

普遍 pǔbiàn - common; prevalent

酒釀湯圓 jiǔniàng tāngyuán - fermented glutinous rice balls

來自於 láizìyú - derived from; comes from

酒釀 jiǔniàng - fermented glutinous rice

米 mǐ - rice

糯米 nuòmǐ - glutinous rice

酒麴 jiǔqū - wine yeast; fermentation starter

發酵 fājiào - fermentation

酒類食品 jiǔlèi shípǐn - alcoholic food

酒味 jiǔwèi - wine flavor

桂花 guìhuā - osmanthus

順 shùn - smooth; gentle

提香 tíxiāng - enhance aroma

溫和 wēnhé - mild; gentle

溫身 wēnshēn - warm up the body

補血 bǔxuè - nourish blood

再來 zàilái - furthermore; next

料理 liàolǐ - cooking; cuisine

炸湯圓 zhá tāngyuán - fried glutinous rice balls

簡單來說 jiǎndān lái shuō - simply put; in simple terms

把...拿去 bǎ...ná qù - take...to

表層 biǎocéng - surface; outer layer

裹上 guǒ shàng - wrap around; coat with

一層 yī céng - a layer of

花生粉 huāshēngfěn - peanut powder

外酥內軟 wài sū nèi ruǎn - crispy outside and soft inside

婚禮 hūnlǐ - wedding ceremony

擺著 bǎi zhe - placed; set out

下午茶 xiàwǔchá - afternoon tea

甜點 tiándiǎn - dessert

鹹湯圓 xián tāngyuán - savory glutinous rice balls

蝦米 xiāmǐ - dried shrimp

香菇 xiānggū - shiitake mushroom

加入 jiārù - to add into

鹹香 xián xiāng - savory fragrance

冬至 dōngzhì - Winter Solstice, a traditional festival in East Asian culture

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