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Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0. He also brought his guitar along to entertain us.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with Living Room Realty: www.livingroomre.com
Ristretto Roasters: www.rrpdx.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis
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Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin. Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0. He also brought his guitar along to entertain us.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with Living Room Realty: www.livingroomre.com
Ristretto Roasters: www.rrpdx.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis
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