
Sign up to save your podcasts
Or


Send us a text
Mike Bausch, owner of Andolini’s Pizzeria in Tulsa, Oklahoma, is a favorite speaker. We talk Pizza & Pasta Northeast. He gets real about online ordering and the current climate in the industry and what you should be doing in your shop.
Show Notes:
There’s still time to sign up for his workshop: W03 Maximizing Online Ordering ($250) on Monday, October 17 from 9:00 am to 11:30 am. at Pizza & Pasta Northeast in Atlantic City. More details: https://ppne.pizzatoday.com/education/education-schedule/#w03-maximizing-online-ordering-250
By Pizza Today4.4
2929 ratings
Send us a text
Mike Bausch, owner of Andolini’s Pizzeria in Tulsa, Oklahoma, is a favorite speaker. We talk Pizza & Pasta Northeast. He gets real about online ordering and the current climate in the industry and what you should be doing in your shop.
Show Notes:
There’s still time to sign up for his workshop: W03 Maximizing Online Ordering ($250) on Monday, October 17 from 9:00 am to 11:30 am. at Pizza & Pasta Northeast in Atlantic City. More details: https://ppne.pizzatoday.com/education/education-schedule/#w03-maximizing-online-ordering-250

123 Listeners

3,016 Listeners

87,424 Listeners

112,847 Listeners

103 Listeners

5,579 Listeners

103 Listeners

3,623 Listeners

40,583 Listeners

15 Listeners

3,406 Listeners

56 Listeners

10 Listeners

12 Listeners

22 Listeners