This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses. Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K. We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients. Want to find out more about Yorkshire Dama Cheese; <a href="http://yorkshiredamacheese.co.uk" target="_blank" rel= "noopener">Website | </a><a href= "https://www.facebook.com/Yorkshire-Dama-Cheese-694819953904948/" target="_blank" rel="noopener">Facebook Page |</a> <a href= "https://twitter.com/yorkshirecheese" target="_blank" rel= "noopener">Twitter</a>

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses. Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K. We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients. Want to find out more about Yorkshire Dama Cheese; Website | Facebook Page | Twitter

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses. Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K. We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients. Want to find out more about Yorkshire Dama Cheese; <a href="http://yorkshiredamacheese.co.uk" rel="noopener noreferrer">Website | </a><a href="https://www.facebook.com/Yorkshire-Dama-Cheese-694819953904948/" rel="noopener noreferrer">Facebook Page |</a> <a href="https://twitter.com/yorkshirecheese" rel="noopener noreferrer">Twitter</a>

#12 - Razan Alsous, Yorkshire Dama Cheese

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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Food

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Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#12 - Razan Alsous, Yorkshire Dama Cheese

#12 - Razan Alsous, Yorkshire Dama Cheese

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