This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses. Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K. We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients. Want to find out more about Yorkshire Dama Cheese; <a href="http://yorkshiredamacheese.co.uk" target="_blank" rel= "noopener">Website | </a><a href= "https://www.facebook.com/Yorkshire-Dama-Cheese-694819953904948/" target="_blank" rel="noopener">Facebook Page |</a> <a href= "https://twitter.com/yorkshirecheese" target="_blank" rel= "noopener">Twitter</a>

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses. Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K. We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients. Want to find out more about Yorkshire Dama Cheese; Website | Facebook Page | Twitter

This is our first episode talking to a food producer; I want to do more of these as they are the beginning of the journey for many food businesses. Razan Alsous is the perfect person to start with, Razan came over to the UK in 2012 after fleeing war-torn Syria. She has overcome many challenges to start her own business making 'Halloumi' cheese in the U.K. We discuss the challenges of being a refugee in a new country, with limited funds and limited grasp of the English language but a great idea and great ingredients. Want to find out more about Yorkshire Dama Cheese; <a href="http://yorkshiredamacheese.co.uk" rel="noopener noreferrer">Website |&nbsp;</a><a href="https://www.facebook.com/Yorkshire-Dama-Cheese-694819953904948/" rel="noopener noreferrer">Facebook Page |</a> <a href="https://twitter.com/yorkshirecheese" rel="noopener noreferrer">Twitter</a>

#12 - Razan Alsous, Yorkshire Dama Cheese

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#12 - Razan Alsous, Yorkshire Dama Cheese

#12 - Razan Alsous, Yorkshire Dama Cheese

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