Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today.

 

Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related.

 

The first three listeners to contact us about this episode will win the Introductory Tasting Pack from Dingley Dell Cured.

 

To learn more about Dingley Dell Pork, visit the following sites:

Dingley Dell Pork Website

Dingley Dell Cured 

Dingley Dell Cured Facebook

Mark Hayward Twitter

 

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