How The Sausage Is Made with Chef Chris Cosentino

125 — Chef Peter Cho

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Chef Peter Cho is the chef and co-owner of Han Oak and Jeju in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.

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How The Sausage Is Made with Chef Chris CosentinoBy Chef Chris Cosentino
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