How The Sausage Is Made with Chef Chris Cosentino

126 - Chef Alex Kemp


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Chef Alex Kemp is the chef/partner of My Loup in Philadelphia with his wife Chef Amanda Shulman. The menu is influenced by their collective cooking experiences over the past six years, resulting in a mix of French inspired market cuisine with an emphasis on freshness.. The menu is French Canadian with a lighter touch.

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How The Sausage Is Made with Chef Chris CosentinoBy Chef Chris Cosentino

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