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You might remember Ian Congdon and Courtney Young from one of the great stories we heard about last year, on how this young family is changing the face of farming - and milling - in Australia. That’s through their incredibly delicious enterprise Woodstock Flour, and Courtney’s spectacular art.
As it happens, our conversation last year took place on the day they finished building the first Australian mill in who knows how long. And coincidentally, it was also settlement day for the purchase of their own farm. So after we visited Serenity and Kirsten for the last episode, we dropped in to meet Ian and Courtney in person at that farm. And again, while just intending to say hi, another riveting chat over dinner compelled us to sit down and put something on record for you all.
What we found was another uplifting sighter of a brilliant couple continuing to manifest transformative visions. We start here with the first item of huge news – their major grant success from the Sustainable Table Fund. That’s the ground-breaking Fund we heard about in the last episode, and from Tanya Massy earlier this year. This represents a big step towards creating a local regenerative grains economy in their region.
Then we delve into their attempt at an innovative renewable energy set up, their artistic and practical explorations of what it means to be land-owners now in the context of Aboriginal dispossession, and the many opportunities for others to join in these regenerative efforts.
We also talk briefly about the changes in farming they’re observing with rapidly escalating input costs, some profound and entertaining experiments milling native grains from Black Duck Foods, and let’s just say a unique music selection on Ian’s part.
This conversation was recorded on their farm near Rutherglen, Victoria, on 31 March 2022.
Title slide image: Sunset at the Woodstock Flour farm near Rutherglen, Victoria (pic: Anthony James).
You can find more photos on the episode web page, and a further selection of pics on the page of our first conversation together last year, on episode 89 (link below).
Music:
Regeneration, composed by Amelia Barden, from the soundtrack of the new film Regenerating Australia, available for community screenings now.
Find more:
Woodstock Flour.
Courtney’s art.
You can
Send us a text
Pre-roll music: Heartland Rebel, by Steven Beddall (sourced from Artlist).
Support the show
The RegenNarration podcast is independent, ad-free and freely available, thanks to the generous support of listeners like you. We'd love you to join us.
Become a paid subscriber to connect with your host, other listeners and exclusive benefits, on Patreon or the new Substack.
Or donate directly via the website (avoiding fees) or PayPal.
While you can also visit The RegenNarration shop. Come to an event. And please do share, rate and review the podcast.
Thanks for your support!
5
88 ratings
You might remember Ian Congdon and Courtney Young from one of the great stories we heard about last year, on how this young family is changing the face of farming - and milling - in Australia. That’s through their incredibly delicious enterprise Woodstock Flour, and Courtney’s spectacular art.
As it happens, our conversation last year took place on the day they finished building the first Australian mill in who knows how long. And coincidentally, it was also settlement day for the purchase of their own farm. So after we visited Serenity and Kirsten for the last episode, we dropped in to meet Ian and Courtney in person at that farm. And again, while just intending to say hi, another riveting chat over dinner compelled us to sit down and put something on record for you all.
What we found was another uplifting sighter of a brilliant couple continuing to manifest transformative visions. We start here with the first item of huge news – their major grant success from the Sustainable Table Fund. That’s the ground-breaking Fund we heard about in the last episode, and from Tanya Massy earlier this year. This represents a big step towards creating a local regenerative grains economy in their region.
Then we delve into their attempt at an innovative renewable energy set up, their artistic and practical explorations of what it means to be land-owners now in the context of Aboriginal dispossession, and the many opportunities for others to join in these regenerative efforts.
We also talk briefly about the changes in farming they’re observing with rapidly escalating input costs, some profound and entertaining experiments milling native grains from Black Duck Foods, and let’s just say a unique music selection on Ian’s part.
This conversation was recorded on their farm near Rutherglen, Victoria, on 31 March 2022.
Title slide image: Sunset at the Woodstock Flour farm near Rutherglen, Victoria (pic: Anthony James).
You can find more photos on the episode web page, and a further selection of pics on the page of our first conversation together last year, on episode 89 (link below).
Music:
Regeneration, composed by Amelia Barden, from the soundtrack of the new film Regenerating Australia, available for community screenings now.
Find more:
Woodstock Flour.
Courtney’s art.
You can
Send us a text
Pre-roll music: Heartland Rebel, by Steven Beddall (sourced from Artlist).
Support the show
The RegenNarration podcast is independent, ad-free and freely available, thanks to the generous support of listeners like you. We'd love you to join us.
Become a paid subscriber to connect with your host, other listeners and exclusive benefits, on Patreon or the new Substack.
Or donate directly via the website (avoiding fees) or PayPal.
While you can also visit The RegenNarration shop. Come to an event. And please do share, rate and review the podcast.
Thanks for your support!
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