Daniel Mondok joins us on the podcast.  Daniel takes us on his journey from his first love of the restaurant business and some of his loves, to his interview with Thomas Keller at The French Laundry.  Daniel has one of the deepest resumes of Portland chefs, earning high acclaim at his own Sel Gris, Genoa, the opening of ambitious Paulee to his current position at Raven and Rose, which he now calls home. He speaks with adoration for his time at the historic restaurant and the relationship he has with colleages Lisa Mygrant and David Shenaut (with an S.)

This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com Standard TV & Appliance: www.standardtvandappliance.com La Ruta PDX: www.larutapdx.com Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis. Check her out on Facebook: www.facebook.com/ArielleVerinis