Daniel Mondok joins us on the podcast.  Daniel takes us on his journey
from his first love of the restaurant business and some of his loves,
to his interview with Thomas Keller at The French Laundry.  Daniel has
one of the deepest resumes of Portland chefs, earning high acclaim at
his own Sel Gris, Genoa, the opening of ambitious Paulee to his
current position at Raven and Rose, which he now calls home. He speaks
with adoration for his time at the historic restaurant and the
relationship he has with colleages Lisa Mygrant and David Shenaut
(with an S.)

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV & Appliance: www.standardtvandappliance.com
La Ruta PDX: www.larutapdx.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis