After getting back from my Italian honeymoon, I'm noticing just how different I feel in the US compared to when I was abroad.

That's such a common experience that I wanted to create an episode about why:

- Europeans tend to be healthier than Americans

- gluten sensitive individuals can eat bread to their heart's content in Europe

- it might not be the food, but the way it's harvested, that's hurting your digestion

... and more!

Show Notes:

Organifi Green Juice -- save 20% with code IPW at checkout

References:

Why Do I Get a Gluten Reaction from American Wheat but not Overseas?

Food Safety: Glyphosate

Glyphosate, explained

France aspires to work by working less. Is it working?

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