<a target="_blank" href="https://www.buzzsprout.com/1860996/fan_mail/new">Send us Fan Mail</a>Moto in Seattle, Washington has a three-month waitlist on pizza orders. That’s right, 3 MONTHS! We talk to owner Lee Kindell on this phenomenon and how he set up the business with an order-ahead approach. But, Moto is growing, will order ahead work at the new locations? Don’t miss this conversation on innovation and ingenuity.

Send us Fan Mail Moto in Seattle, Washington has a three-month waitlist on pizza orders. That’s right, 3 MONTHS! We talk to owner Lee Kindell on this phenomenon and how he set up the business with an order-ahead approach. But, Moto is growing, will order ahead work at the new locations? Don’t miss this conversation on innovation and ingenuity.

<a href="https://www.buzzsprout.com/1860996/fan_mail/new" rel="noopener noreferrer">Send us Fan Mail</a>Moto in Seattle, Washington has a three-month waitlist on pizza orders. That’s right, 3 MONTHS! We talk to owner Lee Kindell on this phenomenon and how he set up the business with an order-ahead approach. But, Moto is growing, will order ahead work at the new locations? Don’t miss this conversation on innovation and ingenuity.

129: A 3-Month Waitlist on Pizza Orders! How?

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

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The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

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129: A 3-Month Waitlist on Pizza Orders! How?

129: A 3-Month Waitlist on Pizza Orders! How?

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