Cookbook Club

13: Snacking Cakes

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Yossy Arefi’s book hits a high note — casual but delicious, the  perfect afternoon pick-me-up. In this episode, we talk about our  favorite cakes (and a few flops) from this fun baking book. This book is  for everyone — if you love weight lifting, and show tunes.

Resources mentioned in this episode:

  • Yossy Arefi’s Apt 2B baking blog
  • Sweeter off the Vine (also by Yossy Arefi)

    • Recipes mentioned in this episode:

    • Whole-grain strawberry cake (page 79)
    • Double apple cake (page 80)
    • Mostly apples cake (page 53)
    • Apple cake (Feeding a Family by Sarah Waldman)
    • Simple sesame cake (page 115)
    • Corn cake with honey (page 101)
    • Almond butter banana cake (page 87)
    • Buttery brown sugar pear and cranberry cake (page 40)
    • All the spices cake (page 88)
    • Brown butter pecan and white chocolate cake (page 133)
    • Cocoa yogurt cake (page 135)
    • Red velvet cake (page 159)
    • Chocolate peanut butter cake (page 151)
    • Vanilla buttermilk cake (page 173)
    • Oatmeal chocolate chip cake (page 119)
    • Lemony olive oil cake (page 44)
    • Berry cream cheese cake (page 35)
    • Strawberry glaze (page 75)
    • Cocoa glaze (page 135)
    • Fluffy pumpkin pancakes (NYT)
    • Spiced honey cake (page 102)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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