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In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers.
As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard.
This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only.
If you would like to go to the Fish & Chip Awards 🏆🏆 in London, then click this link -> http://bit.ly/3CSZA7J
Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps
đź“®Join the Ceres email list to keep updated and get monthly offers.
đź“§ To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
By Ceres | Pure Food Innovation5
11 ratings
In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers.
As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard.
This episode has one topic: Fish & Chip Awards and Fish & Chip Awards only.
If you would like to go to the Fish & Chip Awards 🏆🏆 in London, then click this link -> http://bit.ly/3CSZA7J
Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps
đź“®Join the Ceres email list to keep updated and get monthly offers.
đź“§ To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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