Text the show!

Kyle Kamp is a Registered and Licensed Dietitian who specializes in backcountry nutrition and performance.  He recently became a full-time operator of his own business, Valley to Peak Nutrition, and is now 100% dedicated to helping people reach their personal goals with nutrition and performance.  

Kyle is a return guest on the podcast so we spend some time catching up on what’s new with him and Valley to Peak Nutrition before diving into audience nutrition questions.  

This episode is loaded down with great information so enjoy!

CALORIE NEEDS CALCULATION:

• Bodyweight x 10 (then x13) 
  • i.e. 165 lbs x 10 = 1650 cal (low end)
  • i.e. 165 lbs x 13 = 2145 cal (high end)
• CALORIE RANGE = 1650-2145 cal 

Show Notes and Links

• Optimal performance vs practical performance
• On being married to your ideas of nutrition
• Reintroducing Kyle Kamp as a full-time operator of Valley to Peak
• What’s in store for Valley To Peak Nutrition going forward?
• Nutrition across varying cultures
• Food as a part of all cultures
• Navigating overall calorie intake and management 
• Managing nutrition on the individual level for the specific person
• QUESTION: Intermittent fasting on the trail
• QUESTION: Timing meals in the backcountry  
• How the body decides how and what to use as fuel or stores     
• QUESTION: Where do source energy calories from
• QUESTION:  Diets for putting the body into recovery mode?
• QUESTION: Recommended mix of sourced calories?
• Calorie Needs Calculation: Bodyweight x 10 to 13
• QUESTION: Thoughts on hydration and energy mixes?
• QUESTION:  Dealing with diabetes on the trail?
• Website https://www.v2pnutrition.com/
• Instagram https://www.instagram.com/v2pnutrition
• Facebook https://www.facebook.com/v2pnutrition/

Support the show

Thanks for listening! Check out the links below to learn more, connect, and support the show.

• www.byland.co
• Join the newsletter
• Beginner backpacking course
• Support the show
• [email protected]