PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to keep updated and get monthly offers. -> http://bit.ly/3zg0uIJ To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish & Tips E-Book and boost your business today -> https://bit.ly/fisht1ps Join the Ceres email list to keep updated and get monthly offers. -> http://bit.ly/3zg0uIJ To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Download your FREE copy of the Fish &amp; Tips E-Book and boost your business today -&gt; https://bit.ly/fisht1ps Join the Ceres email list to keep updated and get monthly offers. -&gt; http://bit.ly/3zg0uIJ To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two

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