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Denise and Jeremy are back with more State of the Pizzeria Industry Report insights. This week, they talk independent pizzeria market trends, sales and profit margins, employees, online ordering, third-party delivery and more.

Read the full State of the Pizzeria Industry Report at https://pizzatoday.com/industry-research/state-of-the-industry-report-2023-access-portal/

Show Notes:

Here are some links on the topics we covered this week for you to dive into and learn more:

Catering

https://pizzatoday.com/topics/operations/booking-catering-and-facility-rental/

Marketing Online Ordering

https://pizzatoday.com/topics/brand-marketing/growing-online-ordering-requires-planning-and-marketing/

Do It Yourself Delivery: What Are the Costs?

https://pizzatoday.com/topics/operations/do-it-yourself-delivery-what-are-the-costs/

I Make a 20 Percent Profit Margin, and So Can You

https://pizzatoday.com/topics/employee-management/make-20-percent-profit-margin-can-2/