In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.

They discuss the following topics:

• ​Navigating the Fine Line Between Workplace Banter and Bullying
• ​The KFC Controversy: Navigating Health Policies and Business Interests
• Scottish ​Pubs Shutting Down Twice as Fast as in England
• ​Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling.

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