In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. <a class="editor-rtfLink" href="https://bit.ly/fisht1ps" target= "_blank" rel="noopener">Download your FREE copy of the Fish & Tips E-Book</a> and boost your business today. 📮Join the <a class="editor-rtfLink" href= "https://worldofceres.us6.list-manage.com/subscribe?u=7b9f1e4cf1&id=b0607bc27e" target="_blank" rel="noopener">Ceres email list to keep updated</a> and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. <a href="https://bit.ly/fisht1ps" rel="noopener noreferrer">Download your FREE copy of the Fish &amp; Tips E-Book</a> and boost your business today. 📮Join the <a href="https://worldofceres.us6.list-manage.com/subscribe?u=7b9f1e4cf1&amp;id=b0607bc27e" rel="noopener noreferrer">Ceres email list to keep updated</a> and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

#137 - Thomas Doran Interviews Stelios

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#137 - Thomas Doran Interviews Stelios

#137 - Thomas Doran Interviews Stelios

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