
Sign up to save your podcasts
Or
Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
4.6
165165 ratings
Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
1,079 Listeners
2,998 Listeners
3,896 Listeners
539 Listeners
2,560 Listeners
369 Listeners
2,951 Listeners
278 Listeners
1,882 Listeners
4,739 Listeners
966 Listeners
181 Listeners
474 Listeners
23 Listeners