Cookbook Club

14: Making pizza at home

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Is it really worth it to make pizza at home? We weigh in and tell you how we do it — including our favorite recipes for crust and sauce, best  toppings, gear and techniques to make it happen. We’re having ice cream for dinner, kids!

Resources from this episode:

  • Flour Water Salt Yeast by Ken Forkish
  • Ken’s Artisan Pizza
  • Tastebud
  • Dove Vivi
  • Pizza peel
  • Fancy pizza ovens (1, 2, 3)

    • Recipes and ideas from this episode:

    • Quick and easy pizza crust (Allrecipes)
    • Artisan pizza or Ben’s pan pizza (Grand Central Baking Book)
    • Basic pizza sauce (Flour Water Salt Yeast)
    • Calzones (NYT)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark
        • ...more
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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