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Is it really worth it to make pizza at home? We weigh in and tell you how we do it — including our favorite recipes for crust and sauce, best toppings, gear and techniques to make it happen. We’re having ice cream for dinner, kids!
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By Sara Gray & Renee Wilkinson5
9090 ratings
Is it really worth it to make pizza at home? We weigh in and tell you how we do it — including our favorite recipes for crust and sauce, best toppings, gear and techniques to make it happen. We’re having ice cream for dinner, kids!
Resources from this episode:
Recipes and ideas from this episode:
Join our Cookbook Club!

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