Travel and food go hand in hand, especially in Italy where the dishes are local and seasonal - influenced by the terrain and season. And there's no better example of this than in Abruzzo.

This central Italian region is known for mountains and a stunning coastline so here you'll find rustic country cuisine and delicious seafood.

Cookbook author  Domenica Marchetti joins us to share the delectable dishes of her family's homeland in beautiful Abruzzo. Warning - do not listen to this episode if hungry!

Read the full episode show notes, including places mentioned here > untolditaly.com/143

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The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

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Editorial Information

The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke