In the first of our 2 part End of Year Series, we look back on the year in Portland dining with The Oregonian's Michael Russell. Our own @garythefoodie lends his prolific perspective. We talk about what took off and what didn't, who's taking risks and who can't. We delve into food carts, hotel restaurants, and how Seattle grabbed the attention away from Portland this year.

 

This episode of Right of the Fork is made possible by:
Zupan's: www.zupans.com

Connect with Chris & Cort at www.RightAtTheFork.com