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You're on shelf. Now what?
In this episode of Foodpreneur with Chelsea Ford, I chat with Sonia Martinez, a retail expert from AUR Foodworks who works with both retailers and brands to improve in-store ranging, product positioning, and merchandising.
Sonia is clear: retailers provide real estate, they won't do the selling for you. And if your product isn't moving, you're at risk of getting delisted.
Grab your pen and paper and take notes. If you're driving for velocity, tune in to hear:
š The one thing brands in Whole Foods did every week for six months that kept them on shelf
šø What to photograph in-store that reveals exactly where your opportunity is
š¤ The partnership tool that makes retailers less risk-averse about keeping your product
šÆ When to propose "off-location" displays (and what that actually means)
š¦ Why repositioning your product in a different category could save it from delisting
š« The biggest mistake founders make once they're on shelf
Sonia shares what separates brands who stay on shelf from those who get delisted and why every stockist should be treated like an active campaign, not a done deal.
This is the eighth and final episode of Season 15 - Marketing Season. If your product isn't moving the way you hoped, this conversation gives you the playbook to turn it around.
Season 15 is brought to you by Foodpreneurs Festival, a year's worth of sales and promotion opportunities under one roof. Sonia will be there on the Buyer Tasting Panel and delivering workshops for start-ups and scaling brands. Say hi to her!
LINKS & RESOURCES:
Season 16
Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.
Hereās why you should be there:
Schedule May 21-22 in your diary and click this link to see how you can be part of it.
By Chelsea Ford5
33 ratings
Send a text
You're on shelf. Now what?
In this episode of Foodpreneur with Chelsea Ford, I chat with Sonia Martinez, a retail expert from AUR Foodworks who works with both retailers and brands to improve in-store ranging, product positioning, and merchandising.
Sonia is clear: retailers provide real estate, they won't do the selling for you. And if your product isn't moving, you're at risk of getting delisted.
Grab your pen and paper and take notes. If you're driving for velocity, tune in to hear:
š The one thing brands in Whole Foods did every week for six months that kept them on shelf
šø What to photograph in-store that reveals exactly where your opportunity is
š¤ The partnership tool that makes retailers less risk-averse about keeping your product
šÆ When to propose "off-location" displays (and what that actually means)
š¦ Why repositioning your product in a different category could save it from delisting
š« The biggest mistake founders make once they're on shelf
Sonia shares what separates brands who stay on shelf from those who get delisted and why every stockist should be treated like an active campaign, not a done deal.
This is the eighth and final episode of Season 15 - Marketing Season. If your product isn't moving the way you hoped, this conversation gives you the playbook to turn it around.
Season 15 is brought to you by Foodpreneurs Festival, a year's worth of sales and promotion opportunities under one roof. Sonia will be there on the Buyer Tasting Panel and delivering workshops for start-ups and scaling brands. Say hi to her!
LINKS & RESOURCES:
Season 16
Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.
Hereās why you should be there:
Schedule May 21-22 in your diary and click this link to see how you can be part of it.

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