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You’re putting out content, but is anyone really noticing? Or are your posts getting lost in the feed?

I sat down with Sarah Kiryshin and Mandy Humphreys, co-founders of Content Bites, to uncover how food and beverage brands can make content that doesn’t just exist—it connects, excites, and sells. These two know why “beautiful food” is often your golden ticket and how to produce it fast without burning out.

In this episode, we break down exactly what works in 2026:

📱How consumers are actually watching content - and how to grab them before they scroll past 

⏱️ The video length sweet spot that keeps eyes on your brand 

🍓Why showing your food in its best light isn’t optional - it’s critical 

⚡Quick content production hacks that actually generate excitement 

❤️ The secret to creating posts that build real connection and loyalty

This episode of Season 16 - Planning Season - is brought to you by Foodpreneurs Festival. The only Festival where packaged brands get seen, stocked, and supported. Sarah and Mandy will be there, make sure to say hi to them in the Festival Fairground!

LINKS & RESOURCES:

• Content Bites Instagram
• Content Bites website
• Your Free Pitch Plan
• Become A Foodpreneurs Festival Insider
• Chelsea Ford Co. Industry Newsletter

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

Running a consumer packaged goods (CPG) brand is exciting, but it comes with financial challenges - from inventory management to seasonal sales swings. 

In this episode, I sit down with Tien Do from BlueRock to break down the essential tools for building confidence and control in your business finances.

What you’ll learn in this episode:

💵  Sales vs Cash Flow: Understanding the difference and why having sales doesn’t always mean having available cash. 

📅 The 13-Week Cash Flow Forecast: A simple, actionable method to see trends, anticipate tight spots, and make informed decisions.

⛽ Working Capital Explained: What it is, why it matters, and the levers founders can pull to manage it.

🔮 Planning Ahead: How far in advance you need to forecast to handle seasonal highs and lows, and how this links to your personal remuneration and business growth.

🏆 Awards as a Strategic Tool: Even if you don’t win, why accountants want you to enter. Who knew!

🌳 Seeing the Forest for the Trees: Step back, block out time for your business, and make decisions with a clear destination in mind.

This episode of Season 16 - Planning Season - is brought to you by Foodpreneurs Festival. The only Festival where packaged brands get seen, stocked and supported.

LINKS & RESOURCES:

• BlueRock website
• Tien Do LinkedIn
• Foodpreneurs Festival tickets
• BiteBack Awards
• BiteBack Awards Entry Kit
• Your Free Pitch Plan
• Chelsea Ford Co. Industry Newsletter

📅 Event Update: The March 5th Shelf Velocity event at BlueRock, Melbourne has been cancelled.

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

What actually makes a buyer say yes?

And more importantly… how do you avoid becoming the bottom 5% in your category and getting delisted?

In this powerhouse conversation, I sit down with Stuart O’Reilly from LaManna, one of Australia’s largest independent supermarkets, to unpack what founders rarely get told about retail.

This episode was so good we had to restart the recording due to tech hiccups - and honestly, I’m glad we did. What followed was a candid, generous and deeply practical conversation about brand building, demand creation and what it truly means to partner with a retailer.

In this episode, we unpack:

🔥 Real examples of brands who executed brilliantly - layering activations, in-store demos, social buzz, collaboration and display strategy to drive serious uplift

🛒 What buyers actually look for when you approach them - from tone of communication to brand story, shelf presence and category gaps

📈 Why demand creation matters more than product alone (and how smart brands prime momentum before they ever hit shelf)

📦 Supply chain realities founders often underestimate - and how poor replenishment can quietly derail early success

💡 The difference between “ranging” and true partnership - what backing your brand in-store really looks like

⚖️ The delicate balance of margin, price promotion, and protecting your brand value

🚨 What puts a product on the delist watchlist - and how to stay off it

This episode of Season 16 - Planning Season - is brought to you by Foodpreneurs Festival. The only Festival where packaged brands get seen, stocked and supported. 

LINKS & RESOURCES:

• LaManna website
• LaManna Instagram
• Stuart O’Reilly LinkedIn
• Your Free Pitch Plan
• Become A Foodpreneurs Festival Insider
• Chelsea Ford Co. Industry Newsletter

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

Getting on shelf is a milestone, but (close your ears if you're faint hearted), it's just the starting line.

In episode 151 of the Foodpreneur with Chelsea Ford podcast, I sit down with Rebecca Brook, founder of Rise Growth Lab, a food and beverage accelerator.

This conversation is for brand owners already on shelf. If you want to finish 2026 with more accounts, more reorders and more money in your pocket - and stop leaving it on the table - this is your episode.

Grab your pen and tune in to hear:

🛒 How to improve your rate of sale

🎯 Best practice for selecting the right channel partners

💰 The difference between COGS-plus-guesswork and what consumers will actually pay

📊 What a 30, 60, 90 day promotional plan looks like without a big budget

🔄 What you need to do to get reorders

📦 The cost of goods levers most founders haven't pulled yet

This episode of Season 16 - Planning Season - is brought to you by Foodpreneurs Festival. The only Festival where packaged brands get seen, stocked and supported. Rebecca will be there speaking on the Dream Lab stage. Make sure you drop into her talk and say hi to her in the Festival Fairground!

LINKS & RESOURCES:

• Rise Growth Lab website
• Rise Growth Lab Instagram
• Rebecca Brook LinkedIn
• Product on More Shelves Checklist
• Rise Food & Beverage Accelerator
• Your Free Pitch Plan
• Become A Foodpreneurs Festival Insider
• Chelsea Ford Co. Industry Newsletter

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

Your brand is killing it on social media. Sales are growing. But are you actually making money?

In episode 150 of the Foodpreneur with Chelsea Ford podcast - the first episode of Season 16, Planning Season - I sit down with Jason Stockton, founder of ERP system, Supply'd, and Patrick LaManna, CEO of LaManna Supermarket and Director of social media sensation Pistachio Papi.

Here's the thing: even wildly successful brands with a multitude of followers need tight operational systems. They still need to nail forecasting, manage cashflow, and understand true costs. Jason's Supply'd helps food businesses do exactly that - streamlining inventory, production, and financial planning so you're not bleeding money as you scale.

This conversation is a reality check for every brand owner who thinks growth solves operational problems. It doesn't. It exposes them.

Grab your pen and tune in to hear:

💰 What you need to understand your true costs

🏭 How to manage unpredictable ordering patterns

📦 Managing your cashflow when you have multiple sales channels all with different lead times

⏱️ How to prevent overproduction, stockouts, and missed orders

🎯 The forecasting shift that protects your margins when wholesale customers are expecting their order and you can't just sell them something else

This is the first episode of Season 16 - Planning Season, brought to you by Foodpreneurs Festival. The only Festival where packaged brands get seen, stocked and supported. Jason will be there delivering his workshop, “What's Eating Your Margin? Uncovering Your Hidden Operational Costs.” for brands at the scale stage of their journey. Make sure you drop into his session or say hi to him in the Festival Fairground!

LINKS & RESOURCES:

• Supply’d website
• LaManna Instagram
• Pistachio Papi Instagram
• Patrick LaManna LinkedIn
• Jason Stockton LinkedIn
• Episode #134 Industry Insights from Foodpreneurs Festival 2025
• Your Free Pitch Plan
• Become A Foodpreneurs

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

You're on shelf. Now what?

In this episode of Foodpreneur with Chelsea Ford, I chat with Sonia Martinez, a retail expert from AUR Foodworks who works with both retailers and brands to improve in-store ranging, product positioning, and merchandising.

Sonia is clear: retailers provide real estate, they won't do the selling for you. And if your product isn't moving, you're at risk of getting delisted.

Grab your pen and paper and take notes. If you're driving for velocity, tune in to hear:

🛒 The one thing brands in Whole Foods did every week for six months that kept them on shelf

📸 What to photograph in-store that reveals exactly where your opportunity is

🤝 The partnership tool that makes retailers less risk-averse about keeping your product

🍯 When to propose "off-location" displays (and what that actually means)

📦 Why repositioning your product in a different category could save it from delisting

🚫 The biggest mistake founders make once they're on shelf

Sonia shares what separates brands who stay on shelf from those who get delisted and why every stockist should be treated like an active campaign, not a done deal.

This is the eighth and final episode of Season 15 - Marketing Season. If your product isn't moving the way you hoped, this conversation gives you the playbook to turn it around.

Season 15 is brought to you by Foodpreneurs Festival, a year's worth of sales and promotion opportunities under one roof. Sonia will be there on the Buyer Tasting Panel and delivering workshops for start-ups and scaling brands. Say hi to her!

LINKS & RESOURCES:

• Sonia’s LinkedIn 
• Your Free Pitch Plan
• Become A Foodpreneurs Festival Insider
• Chelsea Ford Co. website

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

Your product is great. People love it. But you're still struggling to sell it.

Sound familiar?

In episode 148 of the Foodpreneur with Chelsea Ford podcast, I chat with Jayne Gallagher, CEO and co-founder of Honey & Fox, a marketing consultancy that helps good food brands turn provenance into sales.

Jayne and her business partner Helen work specifically with food and drink businesses to cut through the marketing overwhelm and create systems that actually drive revenue - without needing a four-year marketing degree to do it.

Tune in to hear Jayne share her provenance-powered marketing system: 

📖 The five elements that create compelling brand stories

🤝 Why over 60% of consumers don't trust what they see, hear, or read

🦀 A case study about a Queensland crab fishing business that saved tens of thousands in packaging costs by getting their brand strategy right before pressing go

🎯 Why most food brands start in the wrong place with social media

💰 How to set a realistic marketing budget

✅ The three things every buyer wants

Jayne breaks down why marketing isn't just social media, why proof is now one of your most precious commodities, and how to avoid the overwhelm of 50-100 conflicting pieces of marketing advice by following a simple system designed specifically for food and drink.

This episode is part of Season 15 - marketing season and is brought to you by Foodpreneurs Festival - a year's worth of sales and promotion opportunities under one roof.  Honey & Fox will be hosting a 'Brand Story Studio' at the Festival in May, 2026.

LINKS & RESOURCES:

• Honey & Fox website
• Provenance Powered Marketing
• Food Marketing Academy
• Fraser Isle Spanner Crab
• [email protected]
• [email protected]
• 'Brand Story Studio' at Foodpreneurs Festival
• Edelman Trust Barometer
• Your Free Pitch Plan
• Become A Fo

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

How do you build a beverage brand when the margins are slim and you have no outside funding and growth depends on you?

You make sales your North Star. Every single day.

In this episode of Foodpreneur with Chelsea Ford, I chat with Ollie Puddick, founder of Innerbloom, a functional beverage brand that's gone from farmers' markets to over 300 retail doors across Australia and New Zealand in just a few years.

Ollie quit his job as a professional firefighter at the end of last year to go all-in on Innerbloom. No safety net. No investors. Just relentless focus on the one thing that keeps the lights on: sales.

And he's brutally honest about the mistakes he made along the way.

You'll hear:

💰 The one word Ollie writes at the top of his weekly plan every Monday (and why it changes everything)

📈 Why Ollie believes he can hit $1 million in online revenue in 12 months - and how online sales solved a cashflow crisis that retail created

🍫 The difficult decision he's making about SKUs right now (hint: less is more)

🏪 How Ollie lost retail stockists without even knowing it - and what he learned about chasing doors vs. servicing accounts

🛒 The meeting filter that keeps him focused on what actually drives sales

📦 How he's built a team without hiring full-time staff (and why this works for a lean beverage business)

🎯 What a $10K trip taught him about being laser-focused on the right goals

Ollie is proof that you don't need a big team, outside funding, or perfect timing to build a successful food or beverage brand. If you're bootstrapping, wearing all the hats, and trying to figure out where to focus your limited time and money - this conversation will give you clarity.

Season 15 is brought to you by Foodpreneurs Festival - a year's worth of sales and promotion opportunities under one roof.

LINKS & RESOURCES:

• Inner Bloom Coffee
• Inner Bloom Coffee on Instagram
• Your Free Pitch Plan
• Become A Foodpreneurs Festival Insider
• Chelsea Ford Co. website

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

Your product is great but is your packaging selling it when you're not there? Packaging is your silent salesperson so you need to make it work.

In this episode of Foodpreneur with Chelsea Ford, I chat with Gwen Blake, founding director of Boxer & Co, a packaging design agency specialising in fast moving consumer goods.

Here's the reality: we make 95% of our decisions by instinct. Colour, shape, and typography trigger autopilot purchases - green signals healthy and handwritten fonts signal crafted and your packaging has three seconds to trigger the right instinct - or your product stays on the shelf.

In this episode, you'll hear:

📦 Why packaging is a decision-making tool, not just pretty pictures

🧠 The biggest myth founders hold onto (it has to do with the front of your pack)

🌿 If you’re a health brand, what you must ditch to get cut-through with consumers

✅ What to include in your brief to designers (and what restrictions kill creativity)

Gwen breaks down how to make packaging work within retail realities.

This episode is for brand owners who struggle to translate product quality into packaging that drives sales.

Season 15 is brought to you by Foodpreneurs Festival - a year's worth of sales and promotion opportunities under one roof.

LINKS & RESOURCES:

• Boxer & Co
• Gwen Blake on LinkedIn
• Boxer & Co on Instagram
• Nimbus
• Dilectio
• Coco and Lucas
• Grove Juice
• Your Free Pitch Plan
• Become A Foodpreneurs Festival Insider
• Chelsea Ford Co. website

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.

Send a text

You've got a great product. You're posting on social media. But are you actually building a community - or just racking up likes?

In this episode of Foodpreneur with Chelsea Ford, I chat with Sandra and Jordana from Six-Eyed Scorpion, the award-winning crispy chili oil brand that's absolutely nailing brand building in a crowded condiment category.

Sandra is a chef by trade and founder. Jordana is the head of marketing and brand (and a graphic designer). Together, they've built a premium brand that stands out in a sea of red, bold competitors by going blue, sophisticated, and unapologetically fun.

You'll hear:

🌶️ How they used a competitive matrix to find the gap in a saturated chili oil market - and why they chose blue branding in a category dominated by red

🤝 What community actually means beyond the buzzword (hint: it's not just posting "thank you" on Instagram)

🎨 Their approach to brand collaborations - from pitching Baker Blue to landing Broadsheet coverage

📧 Why people actually reply to their email campaigns and Instagram comments (and what happens when brands just "like" comments instead)

🏆 How having awards, like a BiteBack Award, makes such a difference

Sandra and Jordana break down their philosophy: it's a crime to be boring. They show up at events face-to-face, they share behind-the-scenes content people actually want to watch, and they approach collaborations with ideas (not just asks).

This episode is for brand owners who know their product is good but struggle to build the kind of community and brand affinity that drives repeat purchases and word-of-mouth referrals.

Season 15 is brought to you by Foodpreneurs Festival - a year's worth of sales and promotion opportunities under one roof.

LINKS & RESOURCES:

• Six Eyed Scorpion Website
• Six Eyed Scorpion on Instagram
• Hill Martin
• Delbocia
• Baker Bleu
• Sandra Seah on LinkedIn
• #131 From Kitchen to Retail: How Six-Eyed Scorpion Crispy Chilli Oil is Winning Shelf Space
•  

Season 16

Season 16, out now, is 'Planning Season' and is being presented by Foodpreneurs Festival - a must-attend event dedicated to bringing consumer packaged goods food, drink (alc and non-alc), pet and supplements brand owners, buyers, media, industry specialists, distributors and investors together under one roof.

Here’s why you should be there:

• Thousands of stockists looking for new products for their shelves.
• A chance to pitch for funding + mentorship to scale your brand.
• Workshops tailored to where you’re at - whether you’re just starting or scaling big (THIS IS NEW!)
• ‘Brand Story Studio’ - 1:1 help with your messaging strategy - you'll leave with your founder story dialled in (THIS IS NEW!)
• ‘Distributor Lunch & Learn’ opportunity to speak directly with distributors about how they work and what they need you to do to work successfully with them.
• Opportunities to get recognised and get your brand in front of brand owners, buyers, media, industry specialists, distributors and investors.
• If you’re an Industry Specialist, tap into a highly engaged, niche audience.
• And much, much more.

Schedule May 21-22 in your diary and click this link to see how you can be part of it.