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In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the innovations that have kept French's Fish Shop at the forefront of the industry.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Ceres Natural Batter Mix, the original natural batter mix.
đź“®Join the Ceres email list to keep updated and get monthly offers.
đź“§ To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]
By Ceres | Pure Food Innovation5
11 ratings
In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolution of his family business, the traditional methods preserved through the generations, and the innovations that have kept French's Fish Shop at the forefront of the industry.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Episode Sponsor -> Ceres Natural Batter Mix, the original natural batter mix.
đź“®Join the Ceres email list to keep updated and get monthly offers.
đź“§ To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]

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