Cookbook Club

15: Dinner in an Instant

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Join us for a deep dive into Melissa Clark’s first pressure-cooker  cookbook. Renee and Sara don’t see eye to eye on this one — is it the  perfect weeknight cookbook, or too complicated for pressure cooking?

Resources mentioned in this episode:

  • Dinner in an Instant
  • Melissa Clark

    • Recipes mentioned in this episode:

    • Garlic rice (page 85)
    • Garlicky cuban pork (page 35)
    • Moroccan chickpeas with kale (page 103)
    • Lamb tagine with apricots and olives (page 52)
    • Black beans with chili and cumin (page 109)
    • Cowboy Beans (Hello, my name is Tasty)
    • Black bean soup (It’s All Easy)
    • Rice pudding with cardamom and rosewater (page 149)
    • Port-braised short ribs with star anise (page 43)
    • Chicken and dumplings (page 58)
    • Wild mushroom, pancetta and pea risotto (page 88)
    • Creamy macaroni and cheese (page 87)
    • Paneer (Indian Instant Pot)
    • Hummus (page 106)
    • Bone broth (page 114)
    • Chicken stock (page 114)
    • Butter-braised Yukon Gold potatoes (page 139)
    • Shakshuka (page 26)
    • Hard-boiled eggs (page 25)
    • Beets with dill, lime and yogurt (page 131)
    • Tangerine carrots with ricotta, chives and walnuts (page 132)
    • Coq au vin (page 60)
    • Mashed potatoes with sour cream and chives (page 135)
    • Shrimp scampi with white wine and fennel (page 70)
    • Osso bucco (page 48)
    • Smoky barbecue chicken (page 57)
    • Oven barbecue chicken (The Kitchn)
    • Molasses barbecue sauce (Small Victories)

      • Join our Cookbook Club!

      • Our Instagram, @cookbookclubshow
      • E-mail us: [email protected]
      • Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
      • Cook along with us! Next cookbook episode (releasing 3/23/2022): It’s All Easy, by Gwyneth Paltrow with Thea Bauman
        • ...more
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        Cookbook ClubBy Sara Gray & Renee Wilkinson
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