<p>Service has long been a point of contention in Portland.  Garrett Peck, GM of Imperial and Portland Penny Diner, stops by to talk about his approach to the art of excellent service.</p>

Service has long been a point of contention in Portland. Garrett Peck, GM of Imperial and Portland Penny Diner, stops by to talk about his approach to the art of excellent service.

<p>Service has long been a point of contention in Portland. &nbsp;Garrett Peck, GM of Imperial and Portland Penny Diner, stops by to talk about his approach to the art of excellent service.</p>

#15 Garrett Peck, Imperial/Portland Penny Diner

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is “Right at the Fork.”

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#15 Garrett Peck, Imperial/Portland Penny Diner

#15 Garrett Peck, Imperial/Portland Penny Diner

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