Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip. We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments & Investing in the business. Awards & staff motivation. Charity & Goodwill General chit chat. Favourite Books. People who have inspired them. Find & Follow Krispies on the following: <a href="https://www.krispies.co.uk/">Website</a> <a href= "https://www.instagram.com/krispies_exmouth/">Instagram</a> <a href= "https://www.facebook.com/KrispiesExmouth/">Facebook</a> <a href="https://twitter.com/KrispiesExmouth">Twitter</a>

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip. We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments & Investing in the business. Awards & staff motivation. Charity & Goodwill General chit chat. Favourite Books. People who have inspired them. Find & Follow Krispies on the following: Website Instagram Facebook Twitter

Kelly &amp; Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip. We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments &amp; Investing in the business. Awards &amp; staff motivation. Charity &amp; Goodwill General chit chat. Favourite Books. People who have inspired them. Find &amp; Follow Krispies on the following: <a href="https://www.krispies.co.uk/" rel="noopener noreferrer">Website</a> <a href="https://www.instagram.com/krispies_exmouth/" rel="noopener noreferrer">Instagram</a> <a href="https://www.facebook.com/KrispiesExmouth/" rel="noopener noreferrer">Facebook</a> <a href="https://twitter.com/KrispiesExmouth" rel="noopener noreferrer">Twitter</a>

#15 - Kelly & Tim Barnes - Krispies Fish & Chips

Practical conversations for people who run food businesses.

The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade.

Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry.

We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses.

No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade.

If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

Business

Arts

Food

Management

Practical conversations for people who run food businesses. The Ceres Podcast is a long-form podcast for people in food, hospitality, and the fish and chip trade. Hosted by Stelios Theocharous of Ceres | Pure Food Innovation, alongside Mark Petrou, Kelly Barnes, David Nicolaou, and David Miller, the podcast brings together operators, chefs, suppliers, producers, and hospitality voices for honest conversations about the realities of the industry. We talk about what is actually happening on the ground: pricing, margins, customer behaviour, menu strategy, marketing, trade pressures, and the decisions that shape real businesses. No rushed soundbites. No glossy nonsense. Just practical experience, hard-won lessons, and proper conversations with people who care about the trade. If you run a food business, work in hospitality, or want to understand where the industry is heading, this podcast is for you.

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#15 - Kelly & Tim Barnes - Krispies Fish & Chips

#15 - Kelly & Tim Barnes - Krispies Fish & Chips

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