Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip.   We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments & Investing in the business. Awards & staff motivation. Charity & Goodwill General chit chat. Favourite Books. People who have inspired them.   Find & Follow Krispies on the following: <a href="https://www.krispies.co.uk/">Website</a> <a href= "https://www.instagram.com/krispies_exmouth/">Instagram</a> <a href= "https://www.facebook.com/KrispiesExmouth/">Facebook</a> <a href="https://twitter.com/KrispiesExmouth">Twitter</a>

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip. We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments & Investing in the business. Awards & staff motivation. Charity & Goodwill General chit chat. Favourite Books. People who have inspired them. Find & Follow Krispies on the following: Website Instagram Facebook Twitter

Kelly &amp; Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip. &nbsp; We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments &amp; Investing in the business. Awards &amp; staff motivation. Charity &amp; Goodwill General chit chat. Favourite Books. People who have inspired them. &nbsp; Find &amp; Follow Krispies on the following: <a href="https://www.krispies.co.uk/" rel="noopener noreferrer">Website</a> <a href="https://www.instagram.com/krispies_exmouth/" rel="noopener noreferrer">Instagram</a> <a href="https://www.facebook.com/KrispiesExmouth/" rel="noopener noreferrer">Facebook</a> <a href="https://twitter.com/KrispiesExmouth" rel="noopener noreferrer">Twitter</a>

#15 - Kelly & Tim Barnes - Krispies Fish & Chips

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

Business

Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#15 - Kelly & Tim Barnes - Krispies Fish & Chips

#15 - Kelly & Tim Barnes - Krispies Fish & Chips

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