粽子 zòngzi - rice dumpling

端午節 Duānwǔ Jié - Dragon Boat Festival

種類 zhǒnglèi - variety; type

分 fēn - divide; separate

北部粽 Běibù zòng - Northern-style zongzi

南部粽 Nánbù zòng - Southern-style zongzi

花生 huāshēng - peanuts

栗子 lìzi - chestnuts

魷魚 yóuyú - squid

蝦米 xiāmǐ - dried shrimp

蛋黃 dànhuáng - egg yolk

配料 pèiliào - ingredients

炒熟 chǎo shú - stir-fried; cooked

包入 bāo rù - wrap into

生米 shēng mǐ - raw rice

包上 bāo shàng - wrap up

葉面 yè miàn - leaf surface

寬 kuān - wide

竹葉香 zhú yè xiāng - fragrance of bamboo leaves

濃 nóng - dense; strong

竹麻葉 zhú má yè - bamboo husk leaves

放入 fàng rù - put into

水中 shuǐ zhōng - in water

大火 dà huǒ - high heat; strong fire

滾煮 gǔn zhǔ - boil vigorously

口感 kǒugǎn - mouthfeel; texture

軟糯 ruǎnnuò - soft and glutinous

竹葉 zhú yè - bamboo leaves

融為一體 róng wéi yītǐ - blend into one

香味 xiāngwèi - aroma; fragrance

明顯 míngxiǎn - obvious; distinct

清爽 qīngshuǎng - refreshing; light

濕潤 shīrùn - moist; juicy

接近 jiējìn - close to; similar to

油飯 yóufàn - savory sticky rice

粒粒分明 lìlì fēnmíng - each grain distinct; grainy

豆干 dòugān - dried tofu

竹筍 zhúsǔn - bamboo shoots

香菇 xiānggū - shiitake mushrooms

醬料 jiàngliào - seasoning; sauce

半熟 bàn shú - half-cooked

全熟 quán shú - fully cooked

鹼粽 jiǎn zòng - alkaline rice dumpling

本身 běnshēn - itself; inherently

果糖 guǒtáng - fruit sugar; fructose

沾 zhān - dip into; moisten with

白糖 báitáng - white sugar

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