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150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.
It’s a spooky milestone — 150 episodes of The LA Food Podcast! In this special Halloween edition, Luca Servodio and Father Sal dig into your listener questions in our first-ever mailbag episode: from the meals we felt peer pressured into liking to the undercooked food stories LA media ignores, and even what we’d do for restaurants if we were Mayor of Los Angeles. Expect chaos, confessions, and Father Sal’s unsolicited online dating advice.
We also recap recent meals at Cafe Triste, RVR, Anajak and more.
Then in Part 2, Luca sits down with Katie Parla — bestselling author, Italian food expert, and self-publishing trailblazer — to talk about the state of Roman cuisine, her new book Rome, and how she sees LA’s Italian food landscape evolving through chefs like Evan Funke, Gino Angelini, and the rise of Eataly.
Insightful, funny, and deliciously nerdy — it’s the perfect episode to celebrate 150 with us.
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By Acquired Taste Media
5
2929 ratings
It’s a spooky milestone — 150 episodes of The LA Food Podcast! In this special Halloween edition, Luca Servodio and Father Sal dig into your listener questions in our first-ever mailbag episode: from the meals we felt peer pressured into liking to the undercooked food stories LA media ignores, and even what we’d do for restaurants if we were Mayor of Los Angeles. Expect chaos, confessions, and Father Sal’s unsolicited online dating advice.
We also recap recent meals at Cafe Triste, RVR, Anajak and more.
Then in Part 2, Luca sits down with Katie Parla — bestselling author, Italian food expert, and self-publishing trailblazer — to talk about the state of Roman cuisine, her new book Rome, and how she sees LA’s Italian food landscape evolving through chefs like Evan Funke, Gino Angelini, and the rise of Eataly.
Insightful, funny, and deliciously nerdy — it’s the perfect episode to celebrate 150 with us.
Powered by Acquired Taste Media
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