Jeremiah Doughty is the founder of From Field to Plate, he's a hunter, chef, podcaster, family man, and an awesome guest for this podcast!

In this episode, Jeremiah and I discuss butchering wildgame, preparing wildgame, the From Field to Plate concept, mentoring new hunters, preparedness, and lots more! Learn about Jeremiah's past in regards to his food allergy to beef and how he turned that into being an elite wildgame chef. He's an inspiring guy with tons of information, you're going to love this one!

Jeremiah on Instagram

Jeremiah's website

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Hit me up at [email protected]