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#16 Josh Puddle - Co-Founder of Momo Kombucha
Welcome back to Getting to Grow! We are super excited for Season 2 and have some amazing founders to come on the podcast over the next 6 months!
To kick us off, we spoke to Josh Puddle, Co-Founder of Momo Kombucha.
Founders Josh & Lisa Puddle first came across kombucha on a trip to New York back in 2016. Lisa had been reading about Gut Health and had heard that kombucha was fantastic for bringing the gut and the body back into balance as it promotes and maintains a healthy digestive function. By the end of the trip they were hooked and were noticing positive changes that they felt were related to the kombucha - they had more energy and felt less bloated.
Back in London, Josh & Lisa wanted to continue feeding our kombucha cravings. They decided to start brewing their own and the idea for MOMO was born. From day one they have brewed each batch in a small glass jar and always will. This is the 'old-fashioned way to brew' and the 'only way to produce the highest quality kombucha'.
We spoke to Josh about all things kombucha, gut health and how a children's book was the inspiration behind the name Momo.
To get 15% off your next order on Momo's website use the code GROW15!
PS - apologies for the poor audio quality, a mixture of a faulty microphone and a sore throat from Zoe!
To find out more, visit momo-kombucha.com and make sure to follow them on Instagram @momokombucha
If you enjoyed this episode please be sure to leave a like, share or a review as it really helps support what we do.
See you guys next time!
Zoe
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By Getting to GrowWelcome back to Getting to Grow! We are super excited for Season 2 and have some amazing founders to come on the podcast over the next 6 months!
To kick us off, we spoke to Josh Puddle, Co-Founder of Momo Kombucha.
Founders Josh & Lisa Puddle first came across kombucha on a trip to New York back in 2016. Lisa had been reading about Gut Health and had heard that kombucha was fantastic for bringing the gut and the body back into balance as it promotes and maintains a healthy digestive function. By the end of the trip they were hooked and were noticing positive changes that they felt were related to the kombucha - they had more energy and felt less bloated.
Back in London, Josh & Lisa wanted to continue feeding our kombucha cravings. They decided to start brewing their own and the idea for MOMO was born. From day one they have brewed each batch in a small glass jar and always will. This is the 'old-fashioned way to brew' and the 'only way to produce the highest quality kombucha'.
We spoke to Josh about all things kombucha, gut health and how a children's book was the inspiration behind the name Momo.
To get 15% off your next order on Momo's website use the code GROW15!
PS - apologies for the poor audio quality, a mixture of a faulty microphone and a sore throat from Zoe!
To find out more, visit momo-kombucha.com and make sure to follow them on Instagram @momokombucha
If you enjoyed this episode please be sure to leave a like, share or a review as it really helps support what we do.
See you guys next time!
Zoe
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