On Episode 15 Matt talks about his issue with Apothic Red and sugary red wines. Later Matt sits down over a couple glasses of Muscadet Sèvre et Maine sur Lie with the head Sommelier of The Shore Club Allison Vidug. We discuss her philosophy when it comes to managing the wine list, the “Bay Street Pairing” and why being in charge of making wine in Okanogan can be “heart attack central”.