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攤販 tān fàn - street vendor

香腸 xiāng cháng - sausage

糯米腸 nuò mǐ cháng - glutinous rice sausage

切開 qiē kāi - cut open

夾住 jiā zhù - hold (between)

塗抹 tú mǒ - spread

醬油膏 jiàng yóu gāo - soy paste

醬料 jiàng liào - sauce

生大蒜 shēng dà suàn - raw garlic

酸菜 suān cài - pickled cabbage

必吃 bì chī - must eat

蚵仔煎 é ā jiān - oyster omelet

平底鍋 píng dǐ guō - skillet

油 yóu - oil

燒熱 shāo rè - heat up

蚵仔 é ā - oyster (in Taiwanese dialect)

攪拌 jiǎo bàn - stir

雞蛋 jī dàn - egg

蔬菜 shū cài - vegetables

淋上 lín shàng - drizzle

澱粉漿 diàn fěn jiāng - starch slurry

勾芡 gōu qiàn - thicken with starch

盛起 chéng qǐ - serve up

特製醬料 tè zhì jiàng liào - special sauce

配上 pèi shàng - pair with

美味 měi wèi - delicious

蝦仁煎 xiā rén jiān - shrimp omelet

蝦仁 xiā rén - shrimp

豆乳雞 dòu rǔ jī - fermented tofu chicken

豆腐乳 dòu fu rǔ - fermented tofu

醃 yān - marinate

油炸 yóu zhà - deep-fry

嫩 nèn - tender

香酥 xiāng sū - crispy

多汁 duō zhī - juicy

鹽酥雞 yán sū jī - salt and pepper chicken

地瓜球 dì guā qiú - sweet potato ball

木薯粉 mù shǔ fěn - tapioca starch

脆皮 cuì pí - crispy skin

空心 kōng xīn - hollow

Ｑ彈 q tán - chewy

剉冰 cuò bīng - shaved ice

黑糖珍珠 hēi táng zhēn zhū - brown sugar pearls

讚 zàn - awesome

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