Liz Davis joins Chris and Cort to talk about her Xico partner Chef Kelly Myers. She tells us about how an illness while on a staff trip to Oaxaca eventually lead to Kelly suffering a stroke.  She'll also updates us how Kelly is doing today.

Also, hear why Liz ended up in Portland and how Xico actually came about.

Learn more about a special benefit event taking place at Xico with Portland Food Adventures at www.PortlandFoodAdventures.com.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideSteakHouse.com
San Pellegrino: www.SanPellegrino.com

Connect with Chris and Cort: www.RightAtTheFork.com