Our hosts Ty & Eric discuss Ty's escapades in Los Angeles, including the scene report at Craig's in Hollywood, the fresh pasta at Uovo in Santa Monica, and his novelty snack haul from Erewhon. They also discuss the excruciating length of tennis matches, the consistency of Subway's garbage, the freezer aisle branding renaissance, inventing a sandwich randomizer, the state of Subway in Paris, metric footlongs, and the forgotten art of soda stacking.