Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene.  He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia.

This episode also features Pizzeria Otto owner Clark Hale, talking Neapolitan pizza... and you can be sure they'll address clam pies.

Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideSteakHouse.com San Pellegrino: www.SanPellegrino.com

Connect with Chris and Cort: www.RightAtTheFork.com