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#167 Gabriel Rucker - Le Pigeon, Little Bird Bistro, Canard
Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.
Hear about how he manages his time and what people should expect at Canard.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideFishHouse.com
San Pellegrino: www.SanPellegrino.com
Connect with Chris and Cort: www.RightAtTheFork.com
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By RATF
4.7
4646 ratings
Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.
Hear about how he manages his time and what people should expect at Canard.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideFishHouse.com
San Pellegrino: www.SanPellegrino.com
Connect with Chris and Cort: www.RightAtTheFork.com
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