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We’ve landed in Margaret River, ahead of its major regenerative agriculture conference, with a live Q&A screening of Rachel’s Farm raising the curtain tonight. Anthony will be hosting director Rachel Ward, in conversation with another previous guest on the podcast, Jade Miles. In the film, Rachel raises the rest of the picture of regeneration – regenerating supply chains. And this is where her daughter Matilda (featuring profoundly in the film also), and her partner Scott Gooding, have taken up the mantle. Though that came after some uninterested mocking of mother, and sharing some traumatic health troubles and startling nutrition-led recoveries.
This is an excerpt of episode 169 featuring the last 25 minutes or so of our conversation, recorded at dusk on the family farm earlier this year – having recorded with Rachel for episode 168 earlier that day. We pick it up with Scott's healing journey. And follow that into the creation - and re-creation - of The Good Farm Shop.
Here’s part of the blurb from the full episode:
Join us in this heart-warming conversation with Matilda Brown, daughter of renowned actors Bryan Brown and Rachel Ward, and Scott Gooding, ‘celebrity chef’ and author of The Sustainable Diet. Together, they share their unexpected journey into the world of regenerative farming, their thoughts on food sovereignty, and how their combined passion for cooking, creativity, and healthy, sustainable living, led to the creation of the Good Farm Shop.
To hear the conversation in full, head to episode 169 (see the link below).
Head here for automatic cues to chapter markers, and a transcript of this conversation (note the transcript is AI generated and imperfect, but hopefully provides greater access to these conversations for those who need or like to read).
This conversation was recorded on 10 April 2023.
Title slide: Matilda, Scott & Anthony (pic: Matilda Brown).
For behind the scenes footage and other benefits, including helping to keep the podcast going, please consider becoming a subscriber via the Patreon page.
Find more:
Tune into the full episode 169, Feeding Change: Matilda Brown & Scott Gooding's Nutrition-Led Journey to The Good Farm Shop, where you'll also find some photos and a few links.
Regenerative Agriculture Conference in Margaret River starting today – you can still get tix for the Rachel’s
Send us a text
Support the show
The RegenNarration podcast is independent, ad-free and freely available, thanks to the generous support of listeners like you. If you too value what you hear, please consider joining them.
Become a paid subscriber to connect with your host, other listeners and exclusive benefits, on Patreon or the new Substack.
Or donate directly via the website (avoiding fees) or PayPal.
You can also visit The RegenNarration shop. And share, rate and review the podcast.
Thanks for your support!
5
88 ratings
We’ve landed in Margaret River, ahead of its major regenerative agriculture conference, with a live Q&A screening of Rachel’s Farm raising the curtain tonight. Anthony will be hosting director Rachel Ward, in conversation with another previous guest on the podcast, Jade Miles. In the film, Rachel raises the rest of the picture of regeneration – regenerating supply chains. And this is where her daughter Matilda (featuring profoundly in the film also), and her partner Scott Gooding, have taken up the mantle. Though that came after some uninterested mocking of mother, and sharing some traumatic health troubles and startling nutrition-led recoveries.
This is an excerpt of episode 169 featuring the last 25 minutes or so of our conversation, recorded at dusk on the family farm earlier this year – having recorded with Rachel for episode 168 earlier that day. We pick it up with Scott's healing journey. And follow that into the creation - and re-creation - of The Good Farm Shop.
Here’s part of the blurb from the full episode:
Join us in this heart-warming conversation with Matilda Brown, daughter of renowned actors Bryan Brown and Rachel Ward, and Scott Gooding, ‘celebrity chef’ and author of The Sustainable Diet. Together, they share their unexpected journey into the world of regenerative farming, their thoughts on food sovereignty, and how their combined passion for cooking, creativity, and healthy, sustainable living, led to the creation of the Good Farm Shop.
To hear the conversation in full, head to episode 169 (see the link below).
Head here for automatic cues to chapter markers, and a transcript of this conversation (note the transcript is AI generated and imperfect, but hopefully provides greater access to these conversations for those who need or like to read).
This conversation was recorded on 10 April 2023.
Title slide: Matilda, Scott & Anthony (pic: Matilda Brown).
For behind the scenes footage and other benefits, including helping to keep the podcast going, please consider becoming a subscriber via the Patreon page.
Find more:
Tune into the full episode 169, Feeding Change: Matilda Brown & Scott Gooding's Nutrition-Led Journey to The Good Farm Shop, where you'll also find some photos and a few links.
Regenerative Agriculture Conference in Margaret River starting today – you can still get tix for the Rachel’s
Send us a text
Support the show
The RegenNarration podcast is independent, ad-free and freely available, thanks to the generous support of listeners like you. If you too value what you hear, please consider joining them.
Become a paid subscriber to connect with your host, other listeners and exclusive benefits, on Patreon or the new Substack.
Or donate directly via the website (avoiding fees) or PayPal.
You can also visit The RegenNarration shop. And share, rate and review the podcast.
Thanks for your support!
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