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#169 Ryley Eckersly - Quaintrelle
Ryley Eckersley has worked in restaurants all over the world. From Belize to Barcelona and nearly everything in between. On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest.
Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingSideSteakHouse.com San Pellegrino: www.SanPellegrino.com
Connect with Chris and Cort: www.RightAtTheFork.com
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Ryley Eckersley has worked in restaurants all over the world. From Belize to Barcelona and nearly everything in between. On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest.
Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingSideSteakHouse.com San Pellegrino: www.SanPellegrino.com
Connect with Chris and Cort: www.RightAtTheFork.com
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