An autumn episode of all of our favorite October happenings in our neck of the woods of Le Marche, Italy. Truffle season has begun along with each weekend another truffle festival! We took the guests to Sant'Angelo in Vado's festival to see and taste a gigantic frittata made with 600 eggs and 6 kilos of truffles! Then we were invited to the annual boar hunter's lunch which is always small town fun and especially since Gaggi joined us this year! An update on the garden and the saffron harvest is underway! Plus the countdown to closing for the season....

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