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Chris Shepherd talks to Jesse about what it was like preparing curated meal kits for NFL players, gives some much-needed grilling advice, and tells the hilarious story behind his One: a grilled herb-marinated chicken that’s worth its weight in gold. Chris Shepherd is an award-winning chef, author, and the founder of Southern Smoke–a crisis relief organization for people in the food and beverage industry. You can follow him on Instagram @cshepherd13.
Broadcast dates for this episode:
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe with a donation of any amount today.
By American Public Media4.6
169169 ratings
Chris Shepherd talks to Jesse about what it was like preparing curated meal kits for NFL players, gives some much-needed grilling advice, and tells the hilarious story behind his One: a grilled herb-marinated chicken that’s worth its weight in gold. Chris Shepherd is an award-winning chef, author, and the founder of Southern Smoke–a crisis relief organization for people in the food and beverage industry. You can follow him on Instagram @cshepherd13.
Broadcast dates for this episode:
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe with a donation of any amount today.

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