The Ceres Podcast

#18 - Dale Osborne, Bistrot Bagatelle


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Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef.

We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places.

Really loved this episode as Dale is a good laugh and pretty honest.

Enjoy.

Dale Osborne Twitter

Dale Osborne Instagram

Bagatelle Instagram

Bagatelle Website

Image Credit: Bagatelle/Ben Pipe Photography

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The Ceres PodcastBy Ceres | Pure Food Innovation

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