Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef. We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places.  Really loved this episode as Dale is a good laugh and pretty honest.  Enjoy.   <a href="https://twitter.com/Dalethechef">Dale Osborne Twitter </a> <a href="https://www.instagram.com/dalethechef/?hl=en">Dale Osborne Instagram</a> <a href="https://www.instagram.com/bebagatelle/">Bagatelle Instagram</a> <a href="https://www.bistrotbagatelle.com">Bagatelle Website </a>   Image Credit: Bagatelle/Ben Pipe Photography

Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef. We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places. Really loved this episode as Dale is a good laugh and pretty honest. Enjoy. Dale Osborne Twitter Dale Osborne Instagram Bagatelle Instagram Bagatelle Website Image Credit: Bagatelle/Ben Pipe Photography

Dale Osborne (Bistrot Bagatelle) is a brilliant chap, we had a great chat about his journey as a chef. We discuss his time at Bournemouth College, The Goring Hotel, Grand Hotel du Cap Ferrat - Four Seasons, The Orrery, The Wolseley, St Alban, His, Dinner by Heston Blumenthal and more great places.&nbsp; Really loved this episode as Dale is a good laugh and pretty honest.&nbsp; Enjoy. &nbsp; <a href="https://twitter.com/Dalethechef" rel="noopener noreferrer">Dale Osborne Twitter&nbsp;</a> <a href="https://www.instagram.com/dalethechef/?hl=en" rel="noopener noreferrer">Dale Osborne Instagram</a> <a href="https://www.instagram.com/bebagatelle/" rel="noopener noreferrer">Bagatelle Instagram</a> <a href="https://www.bistrotbagatelle.com" rel="noopener noreferrer">Bagatelle Website&nbsp;</a> &nbsp; Image Credit: Bagatelle/Ben Pipe Photography

#18 - Dale Osborne, Bistrot Bagatelle

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#18 - Dale Osborne, Bistrot Bagatelle

#18 - Dale Osborne, Bistrot Bagatelle

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