What's in store for the Portland food scene in 2019? Hear Part 2 of our conversation with Eater PDX Editor Brooke Jackson-Glidden. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

What's in store for the Portland food scene in 2019? Hear Part 2 of our conversation with Eater PDX Editor Brooke Jackson-Glidden. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

What's in store for the Portland food scene in 2019? Hear Part 2 of our conversation with Eater PDX Editor Brooke Jackson-Glidden. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com

#183 End of Year 2018 Part 2 - Brooke Jackson-Glidden

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words.  This is “Right at the Fork.”

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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?"  One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food &amp; beverage in their own words.  This is “Right at the Fork.”

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#183 End of Year 2018 Part 2 - Brooke Jackson-Glidden

#183 End of Year 2018 Part 2 - Brooke Jackson-Glidden

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